Xiong Lao Wu Old Soup (Jiulong Mingzhu B Area Store)
小吃快餐 · ⭐ 2.9
Zone A, Jiulong Mingzhu
Dishes
Garlic Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and garlic served over steamed rice, known for its rich aroma and comforting taste.
Garlic Stir-Fried Sausage Rice BowlA savory dish of stir-fried sausages with garlic, served over steamed rice.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin, served over rice. Tender meat and crisp mushrooms are seasoned and cooked together, then piled on steamed rice.
Stir-Fried Three-Strips Rice BowlA classic Chinese home-style dish featuring stir-fried shredded carrots, green peppers, and wood ear mushrooms served over steamed rice.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
Fried Tofu Skin with Pork Over RiceA savory dish of stir-fried tofu skin and pork served over steamed rice, combining tender meat and chewy tofu for a satisfying meal.
Tomato and Egg Fried RiceTomato and egg fried rice: Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then mixed with seasonings. Finally, the tomato and egg mixture is poured over cooked rice.
Pepper and Egg Rice BowlA classic Chinese dish featuring stir-fried eggs with peppers, served over steamed rice for a savory and satisfying meal.
Pear and Pork Meatball SoupPear and pork meatball soup uses pears and pork as main ingredients. Pork is minced to make meatballs, combined with peeled and cubed pears, then simmered in water. A few slices of ginger are added to remove fishy odor. The soup is clear, the meatballs tender, and the pears soft.