Close

Wu's Zongzi

小吃快餐 · ⭐ 3.9

Xihudao

Dishes

• 

  Pork and Rice Zongzi

  A traditional Chinese rice dumpling filled with pork belly, glutinous rice, and wrapped in bamboo leaves, steamed until tender and flavorful.
• 

  Large Pork Zongzi

  A large rice dumpling filled with fatty pork belly, glutinous rice, mushrooms, and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.
• 

  Chestnut Yolk Pork Zongzi

  The chestnut yolk pork zongzi is primarily made with glutinous rice, wrapped around shelled chestnuts, salted egg yolks, and pork belly. It is then wrapped in bamboo leaves and steamed. During preparation, the glutinous rice is soaked and mixed with seasoned pork belly and chestnuts before being filled into the bamboo leaves. After prolonged steaming, the ingredients fully blend together.
• 

  Red Date Zongzi

  Red date zongzi is made primarily from glutinous rice and pitted red dates, wrapped in bamboo leaves and steamed. The rice and dates are mixed, filled into the leaves, tied, then boiled in water until cooked.
• 

  Egg Yolk Pork Sticky Rice Dumpling

  A traditional Chinese dish made by wrapping glutinous rice around salted egg yolk and pork belly, then steamed in bamboo leaves for a rich, savory flavor.
• 

  Salted Egg and Pork Zongzi

  A traditional Chinese rice dumpling filled with savory pork belly and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.
• 

  Egg Yolk Handmade Pork Zongzi

  Egg yolk handmade pork zongzi is a traditional Chinese food made by wrapping pork and egg yolk in glutinous rice and bamboo leaves, then steamed. The main ingredients include glutinous rice, pork, egg yolk, and spices.
• 

  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
• 

  Red Bean Zongzi

  Red bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
• 

  Red Bean Zongzi

  A traditional Chinese rice dumpling made with glutinous rice and red beans, wrapped in bamboo leaves and steamed until tender and sweet.

Reviews