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张福星·重庆老火锅(阳光城·檀悦店)

火锅 · ⭐ 4.7

Building 7, Sunshine City Tanyue

Dishes

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  V-shaped Crab Stick

  V-shaped crab sticks are made primarily from fresh crab meat, seasoned and shaped into long thin strips, then curled into a V-shape. They are typically cooked by steaming or pan-frying to preserve the tender texture of the crab meat.
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  Large Chongqing Air-Freighted Tripe

  Fresh tripe from Chongqing, quickly blanched to retain crispness and served with a spicy chili dipping sauce.
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  Hand-Beaten Fish Roe Shrimp Paste

  A delicacy made from fresh shrimp and fish roe, hand-beaten to a smooth, tender texture, often served in broth or with a savory sauce.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Air-Freighted Chongqing Beef Tripe

  Freshly air-freighted beef tripe from Chongqing, quickly blanched in spicy broth for a crisp and numbing texture.
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  Internet Famous Dragon's Beard Potato Noodles

  Dragon's beard potato noodles are made from fresh potatoes, sliced and deep-fried to achieve a crispy exterior and tender interior, resembling dragon's hair. Crispy texture with golden color, this is a typical Chinese fried snack.
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  Old Braised Beef

  A Chinese dish featuring beef slow-cooked in a traditional old broth until tender and flavorful.
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  Old Braised Pork Intestines

  Old braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors, resulting in a soft yet elastic texture.
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  Freshly Sliced Beef with Double Peppers

  Freshly sliced beef stir-fried with green and red peppers, offering a tender texture and vibrant flavor.

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