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Authentic Hangzhou Steamed Buns (Wu Yi Road Store)

小吃快餐 · ⭐ 3.4

Kaigia Hotel (South Side of Wuyi Road)

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Dried Shrimp and Pork Rice Porridge

  A savory rice porridge made with dried shrimp and lean pork, simmered to a smooth consistency.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Classic Chili Oil

  Classic chili oil is made from dried chilies and Sichuan peppercorns, stir-fried and blended with hot oil for a rich, aromatic flavor.
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  Classic Chili Sauce

  A spicy condiment made from fresh red chilies, garlic, ginger, and fermented soybeans, commonly used in Chinese cooking for flavoring dishes or as a dipping sauce.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Chives Pan-Fried Buns

  A savory dumpling made with chives and pork, pan-fried until golden brown on the bottom and soft on top.
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  Steamed Chives Dumplings

  Leek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.
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  Huangpi Sauce

  A tangy and slightly spicy sauce made from yellow skin fruit, commonly used as a dipping sauce for seafood or meat.

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