Guang Jiang Ting River Cuisine
川菜 · ⭐ 4.1
B1-18, No. 21, Wenfeng Ancient Street (next to Gongzhou Grand Hotel)
Dishes
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Sichuan-Style Boiled CatfishA spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Roast Chicken in a Large PotA main dish made with freshly slaughtered mountain chicken, cooked in a large pot. Main ingredients include chicken, seasonings, and side dishes, with a tender texture and rich flavor.
Freshly Killed Grilled FishFreshly killed grilled fish uses live fish, marinated and charcoal-grilled with vegetables and special seasonings for a crispy exterior and tender interior.
Sour Cabbage and Kidney BeansA home-style dish featuring sour cabbage and kidney beans, stir-fried together for a tangy and satisfying flavor.
Stir-fried Leek with Small ShrimpA simple and flavorful dish made by stir-frying fresh leeks with small dried shrimp, resulting in a savory and aromatic side dish.
Flavorful Grilled FishFlavorful grilled fish made with fresh fish, marinated and grilled over charcoal or in an oven, served with bean sprouts, potatoes, and lotus root, then topped with a special sauce that makes the fish tender and flavorful while the vegetables absorb the rich broth.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Fresh Lai Feng FishA Sichuan dish made with fresh live fish, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.