Close

Farmers' Home

小吃快餐 · ⭐ 3.2

Nos. 1102 and 1104, No. 25 Dajie, Economic and Technological Development Zone

Dishes

• 

  Farmhouse Fish Head

  A rustic dish featuring a fresh fish head stewed with tofu and seasonings, resulting in a rich, savory flavor.
• 

  Farmers' Steak

  Farmers' Steak features tender beef marinated and grilled to perfection, served with seasonal vegetables and a signature sauce, blending rustic charm with modern culinary art.
• 

  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
• 

  Dry Pot Duck

  A Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
• 

  Shredded Pork Face

  A dish made by shredding pork face meat after braising, resulting in tender and flavorful strips.
• 

  Pig Trotter and Softshell Turtle Stew

  Pig trotter and softshell turtle are slowly stewed together, resulting in tender meat and rich broth, known for its nourishing properties.
• 

  Radish and Pork Rib Soup

  A comforting Chinese dish made with white radish and pork ribs, simmered until tender for a rich, savory flavor.
• 

  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Fried Tofu with Celery

  Fragrant tofu with celery is a dish made primarily from fragrant tofu and celery. Cut the tofu into cubes and the celery into segments, then stir-fry together. Typically, the tofu is briefly fried or blanched before being stir-fried with celery and seasoned appropriately until cooked through.

Reviews