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Lian Xue 1984 · Korean BBQ Buffet Specialized Store

自助餐 · ⭐ 4.6

No. 191 Xingai Avenue, Longxi Subdistrict

Dishes

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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Original Cut Steak

  Original-cut steak is sliced directly from a whole piece of beef without any processing. When cooking, it is typically seared at high heat to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
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  Prime Rib Eye Steak

  A premium beef cut from the rib section, grilled to perfection for a juicy and tender texture.
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  Hell Spicy Chicken Noodles

  Spicy chicken noodles made with tender chicken, chili sauce, and secret seasoning, served with chewy noodles for a fiery flavor experience.
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  Myeongdong Spicy Pig's Trotter

  A Korean-style dish made with pig's trotter, stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Pork Tenderloin

  Pork tenderloin is made from pork loin meat, sliced thin or cut into small pieces, then marinated and stir-fried. Main ingredient is pork tenderloin, often paired with scallions, ginger, garlic, and seasoned with soy sauce, cooking wine, and sugar.
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  Brandy-Flavored Ribeye

  Brandy-flavored ribeye steak marinated in brandy and grilled to perfection, offering a rich, savory taste with subtle alcohol notes.
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  Secret-Recipe Chicken Skin

  Spicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Pineapple Flavor Pork Cutlet

  Pineapple Flavor Pork Cutlet is a dish mainly made with pork cutlet, combined with pineapple seasoning. The pork cutlet is marinated and fried until golden brown, then cooked together with fresh pineapple, making the meat tender and fragrant.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.

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