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Oushang Snack Haerbin Grilled Cold Noodles

小吃快餐 · ⭐ 3.6

No. 416, Shichang East Road

Dishes

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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Powerade Vitamin Drink

  Stimulating vitamin drink contains various vitamins and minerals, mainly water, sugar, B-complex vitamins, vitamin C, citric acid, and food flavor. Mixed and bottled without cooking.
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  Shaanxi-style Cold Noodles

  Shaanxi-style cold noodles are made from flour through washing, settling, and steaming. Main ingredients: flour, water, a little salt. Transparent and smooth texture. Tossed with cucumber strips, bean sprouts, garlic paste, chili oil, vinegar, soy sauce, and sesame paste.
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  Spiced Braised Chicken Thigh

  Spiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
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  Spiced Braised Duck Leg

  Spiced braised duck leg is a dish made primarily from duck legs, enhanced with various spices and seasonings, and prepared through marinating and simmering. The preparation involves washing the duck legs, marinating them in a specially crafted braising sauce for a period of time, then cooking them until they are fully infused with flavor, showcasing the distinctive taste of spiced braising.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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