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Guan Fen Liquor House

特色菜 · ⭐ 4.7

No. 45, Liu Xiang

Dishes

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  Floating Bamboo Leaf Dish

  A dish made with fresh bamboo leaves and steamed meat, known for its delicate flavor and subtle aroma.
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  Dusk Rose

  "Dusk Rose" is a creative cold dish, primarily featuring fresh edible rose petals as decoration. Main ingredients include sous-vide or lightly marinated chicken breast or shrimp, paired with crisp cucumber slices and bell pepper strips. The main ingredients are thinly sliced or shredded and arranged into a rose shape, with a touch of caviar or goji berries at the center. The sauce is typically made from rose syrup, a hint of honey, and lemon juice, drizzled around the plate. The presentation is elegant with a delicate color palette and a refreshing taste.
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  Shanxi Milk Wine

  Shanxi Milk Wine is a traditional fermented dairy beverage made from milk and wine yeast, known for its rich, slightly sweet taste and delicate aroma.
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  Jincheng Intangible Cultural Heritage Flatbread Beef Pizza

  This dish uses the flatbread from Jincheng's intangible cultural heritage as its base, replacing the traditional pizza crust. Main ingredients include the handmade Jincheng heritage flatbread, marinated beef slices, mozzarella cheese, tomato sauce, and vegetables such as green peppers and onions. The flatbread is first baked until slightly crispy, then spread with tomato sauce, topped with beef slices and vegetables, covered with cheese, and baked until the cheese melts and the edges turn golden. The result combines the crispy aroma of Chinese flatbread with Western pizza flavors.
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  Osmanthus-Infused Delicacy

  Guìhuā Niàn is a dessert made by mixing glutinous rice with osmanthus syrup or dried osmanthus flowers, then stuffing it into the holes of lotus root or yam, and steaming until set.
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  Fenjiu Ice Cream

  Fenjiu Ice Cream is a creative dessert that blends Chinese baijiu with Western-style sweets. Main ingredients include fresh milk, animal cream, egg yolks, white sugar, and the renowned Chinese liquor Fenjiu. During preparation, egg yolks and sugar are whipped, then heated milk and cream are slowly mixed in. The mixture is returned to low heat until thickened. After cooling, Fenjiu is added proportionally and stirred in, then churned and frozen in an ice cream maker. The final product has a delicate liquor aroma, rich creaminess, and a smooth, fine texture.
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  Clear-minded Drunk Fenjiu Thick Milk Latte

  A unique coffee drink blending fragrant Fenjiu liquor with thick milk and espresso, offering a smooth, subtly alcoholic experience.
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  Crispy Potato Strips

  Crispy potato squares made by cutting potatoes into grids, soaking to remove starch, drying, coating lightly in flour or cornstarch, then frying until golden and crunchy. Main ingredient: potato. Method: deep-frying.
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  Jade Fragrance White Tofu with Cassia and Dark Chocolate

  A refined dessert featuring silky white tofu layered with cassia-infused sauce and dark chocolate drizzle, offering a harmonious blend of textures and subtle sweetness.
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  Rose Letter

  The dish 'Rose Letter' is a creative dessert made primarily with edible rose petals, glutinous rice flour, red bean paste, and honey. The glutinous rice flour is mixed with rose juice to form a soft outer layer, which is then wrapped around red bean paste filling and shaped into an envelope. It is garnished with edible rose petals and drizzled with honey or rose syrup. The final product has an elegant appearance, a soft and sweet texture, and a delicate rose aroma.
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  Guanfen Family Feast

  Guanfen Family Feast is a traditional Chinese stew dish. Main ingredients include pork, chicken, fish balls, shrimp, sea cucumber, shiitake mushrooms, wood ear mushrooms, dried tofu skin, quail eggs, and various seasonal vegetables. The preparation involves blanching the meats first, then simmering all ingredients together in a broth over low heat to allow the flavors to fully blend. The finished dish has a rich broth and diverse textures from the variety of ingredients.

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