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Lanzhou Hand-Pulled Noodles (Jinchuan Science Park Branch)

小吃面食 · ⭐ 3.4

No. 9, Building 12, Jinchuan International Science and Technology Park, Jianning Road Subdistrict

Dishes

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  Stir-Fried Pork with Green Peppers and Noodles

  尖椒炒肉拌面是一道家常面食，主要食材包括尖椒、猪肉和面条。制作方法为先将尖椒和猪肉切丝炒制，加入调味料炒香，再将煮熟的面条加入锅中，与炒料充分拌匀，使面条吸收汤汁，呈现出香辣可口的口感。
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  Dry-Cut Beef Noodles

  Dry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
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  Stir-Fried Beef with Knife-Cut Noodles

  Beef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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