Tofu Flower Rice Noodles (Cuihu Park Branch)
小吃快餐 · ⭐ 3.3
No. 83 Qingyun Street, Huashan Subdistrict (northwest of Cuihu Tailong Mansion)
Dishes
Three Fresh Small Pot Rice NoodlesA Yunnan specialty featuring rice noodles with fresh shrimp, fish slices, and mushrooms in a savory broth.
Braised Pork Liver Double-Float Rice NoodlesPork liver and rice noodles are braised together, with sliced braised liver added to hot rice noodles and served with a special broth and chili oil, offering a rich, savory, slightly spicy flavor with a hint of braised aroma.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Papaya Rose WaterA refreshing drink made from ripe papaya and rose petals, offering a sweet and fragrant taste with beauty-enhancing benefits.
Beef Noodle VermicelliBeef rice vermicelli is a dish made with rice vermicelli as the main ingredient, combined with beef slices and vegetables. Rice vermicelli is a thin rice noodle made by fermenting rice and steaming it. Beef slices are stir-fried or boiled with the vermicelli and seasoned appropriately.
Pork Liver Rice NoodlesPork liver rice noodles is a dish made primarily with pork liver and rice noodles. The liver is sliced, blanched to remove odor, then stir-fried or mixed with cooked rice noodles and seasoned with soy sauce, salt, scallions, ginger, and garlic. Finally, broth or water is added and boiled to blend the flavors.
Pork Liver NoodlesA Yunnan specialty dish made with pork liver and rice noodles, stir-fried with aromatics for a savory, tender flavor.
Chicken and Mushroom Rice NoodlesA savory dish of chicken strips and wild mushrooms served over rice noodles, known for its rich broth and fresh ingredients.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Spicy Sour DumplingsSour and spicy dumplings filled with pork or shrimp, wrapped in thin dough and served in a tangy spicy broth made from vinegar, chili oil, scallions, ginger, garlic, and stock.