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Xiao Mu Wu Jiuan (Wangjing Branch)

韩式料理 · ⭐ 4.4

Unit S-15, 2nd Floor, Building 122, Nanhu East Garden

Dishes

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  Yanbian Rice Wine (Bottled)

  Yanbian rice wine (bottled) is a low-alcohol beverage made primarily from glutinous rice, fermented with natural yeast or koji to convert starch into sugar and alcohol, resulting in a sweet, fragrant liquid. It's typically clear or slightly yellow, bottled for easy storage and drinking.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Fish Cake Soup

  Seafood fish cake soup features fish cakes as the main ingredient, paired with shrimp, squid, and greens. Sliced fish cakes are boiled in broth or water, seasoned and cooked until ingredients are tender, resulting in a clear, fresh-tasting soup.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Magic Potato Strips

  Shredded potatoes is a dish made primarily from potatoes, sliced into thin strips and usually blanched or stir-fried with葱,姜,蒜, and optionally seasoned with chili, vinegar, or soy sauce.
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  Rice Intestine

  Blood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
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  Cheesy Chicken Cutlet Spicy Turkey Noodles

  Cheese chicken cutlet spicy turkey noodles is a fusion dish featuring chicken cutlet, spicy turkey noodles, and cheese. The chicken is marinated and fried or pan-fried, then mixed with softened noodles and topped with cheese for rich flavor.
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  Spicy Stir-Fried Sea Ling Mushroom

  Spicy stir-fried sea mushrooms are made by cooking sea mushrooms with chili, garlic, and ginger. Slice the cleaned sea mushrooms, then stir-fry with chili pieces, garlic, and ginger. Add salt and soy sauce to taste, and cook until the mushrooms are tender.
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  Tuna Kimchi Rice Ball

  Tuna kimchi rice balls are made by mixing chopped tuna and kimchi into rice, then shaping into small spheres or ovals. Serve with nori or enjoy as is.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.

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