Chongqing Special Mixed Sauce Noodles (Mindu Road Branch)
小吃面食 · ⭐ 3.4
No. 333 Middle Section 2, Xihanggang Avenue, Building 7, Annex No. 10, Shisheng 4th Street, Xihanggang Subdistrict
Dishes
Braised Hot DogBraised hot dog is a dish made with hot dog sausages, braised with soy sauce and spices. The sausages become tender and flavorful after braising.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Big Bites of Meat Stir-Fried Noodles and Rice NoodlesBig Bites of Meat Stir-Fried Noodles and Rice Noodles is a Chinese main dish made with beef or pork, vegetables, and seasonings. Main ingredients include meat, noodles, rice noodles, and seasonings, with a fresh and chewy texture.
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Dry-Mixed NoodlesA Chinese dish made by mixing thin noodles with a savory sauce of peanut butter, chili oil, garlic, and soy sauce, resulting in a spicy and aromatic flavor.
Spicy Braised Pork Head MeatSpicy braised pork head meat uses pork head as the main ingredient, cleaned and blanched, then slowly simmered in a spicy braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, chili peppers, Sichuan peppercorns, soy sauce, sugar, and salt.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Egg and Ham Stir-Fried NoodlesEgg and Ham Stir-Fried Noodles is a Chinese stir-fry dish made with eggs, ham, noodles, and rice noodles. It is cooked quickly in a hot pan, offering a fresh and rich flavor.