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Qiao Xiang Yuan Crossing Bridge Rice Noodles (Lao Yu He Wetland Park Branch)

小吃快餐 · ⭐ 2.9

Lao Yu He Wetland Park, East Ring Lake Road, Haizhong Section

Dishes

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  Colorful Cold Rice Noodles

  A vibrant cold rice noodle dish featuring colorful vegetables and a tangy dressing, perfect for summer meals.
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  Scholar Crossing Rice Noodle Soup

  Rice noodle soup with shredded meat, chicken breast, ham, quail eggs, bean sprouts, and chives. Soup base is chicken or bone broth; ingredients are blanched in boiling broth before adding rice noodles.
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  Yun Three Delicacies Over Bridge Rice Noodles

  A Yunnan specialty featuring rice noodles served with chicken, ham, and shrimp in a rich broth, where hot soup is poured over the ingredients to cook them instantly.
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  Traditional Free-Range Chicken Soup Over Bridge Rice Noodles

  A rich broth made by slow-cooking free-range chicken, served with fresh rice noodles, chicken slices, vegetables, and egg flower. Ingredients are added one by one into the boiling soup to cook. Highlights natural flavor and freshness.
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  Juicy Tofu Bites

  Explosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
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  Tomato Beef Noodle Soup

  Tomato beef hot pot rice noodles use fresh tomatoes as broth, with beef slices, rice noodles, bean sprouts, wood ear mushrooms. First boil tomatoes into rich soup, then add blanched beef and noodles, finally sprinkle with green onions and coriander.
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  Crispy Fried Potatoes

  A classic Chinese snack made by frying sliced or diced potatoes until crispy and golden, with a soft interior and satisfying crunch.
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  Scholar's Crossing Rice Noodle Soup

  Ginshi Guoqiao Rice Noodles features rice noodles with chicken, ham, fish slices, quail eggs, bean sprouts, and chives. Boil broth, add raw meat and vegetables to cook, then mix in rice noodles before serving.
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  Chicken Broth Base

  A savory broth made by simmering chicken and bones, used as a base for soups, stews, or hot pots.

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