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Mountain Beyond Delicacies Restaurant

江浙菜 · ⭐ 4.0

No. 106, Building F, Jianye Headquarters Port, Ruyi West Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Ten-Year Huangdiao Steamed Emperor Crab

  Ten-Year Huangdiao Steamed Emperor Crab is a refined dish made with emperor crab and ten-year-old Huangdiao wine. The main ingredients are emperor crab and Huangdiao wine, cooked by steaming to preserve the original flavor.
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  Shanwai Maoxiwang

  Shanwai Maoxiwang is a Sichuan dish made with ingredients such as beef tripe, duck blood, and pork intestine, cooked together with chili peppers and Sichuan peppercorns to create a spicy and numbing flavor.
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  Nostalgic Gula Rou

  Nostalgic Gula Rou is a traditional Chinese dish made primarily with pork, which is marinated, fried, and then stewed with a sweet and sour sauce or seasoning. It has a crispy outside and tender inside with a balanced sweet and sour flavor.
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  Stone Pot Sea Cucumber

  A premium seafood dish featuring high-quality sea cucumber, slow-cooked in a stone pot with chicken and ham, offering a tender and rich flavor.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Lao Ban Zhang Braised Pork

  Lao Ban Zhang Braised Pork is a traditional Chinese dish made with pork belly, braised slowly with soy sauce, sugar, and cooking wine. The meat is tender, with a red glossy appearance and a savory-sweet flavor.
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  Bayside Lobster

  Hibachi-style lobster with fresh lobster as the main ingredient, seasoned with garlic, chili, onion, and breadcrumbs, then fried or pan-seared. Tender lobster meat is coated in crispy breadcrumbs for a rich texture.
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  Breeze Bay Lobster

  Fresh Australian lobster stir-fried with garlic, chili, and onions, coated in crispy tempura batter for a savory and crunchy texture.
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  Sour Cabbage Sea Bass

  Fresh sea bass cooked with sour cabbage, resulting in a tender fish and flavorful, tangy broth.
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  Pickled Mustard Green Yellow Perch

  Pickled mustard green yellow perch is a dish made with yellow perch and pickled mustard greens, along with ingredients such as ginger and garlic. The tender flesh of the yellow perch pairs well with the sour taste of the pickled mustard greens, resulting in a delicious and distinctive local flavor.

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