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Village One Rooftop (Fuxing Xiyue Tianjie Store)

日料 · ⭐ 4.0

Xiyue Tianjie Store, B Building, 5th Floor

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Skewer Platter

  A skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Korean Spicy Beef Military Hot Pot

  Kimchi beef jjigae features beef with kimchi, ramen, sausage, tofu, onion, and enoki mushrooms, simmered in Korean chili paste and broth.
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  Thai-style Raw Salmon Salad

  Thai-style raw salmon dish made with fresh salmon marinated in lime juice, fish sauce, kaffir lime leaves, chili, garlic, and lemongrass. Sliced ingredients are soaked in the marinade and chilled for several hours to absorb flavor—ready to eat without cooking.
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  Spicy Potato Mashed with温泉 Egg Salad

  Spicy Potato Mashed Egg Salad: Fresh potatoes are steamed and mashed, then combined with smooth温泉 eggs,适量 salad dressing, and vegetables. The dish offers a rich and layered taste experience.
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  Beefy Sukiyaki Hot Pot

  Niu De Hen Sukiyaki Hot Pot is a fusion hot pot with Japanese flavors, primarily featuring premium beef slices, vegetables, tofu, and more, paired with a specially crafted Sukiyaki sauce. Enjoy it by cooking and eating right away, preserving the original taste of the ingredients.
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  Classic Eel Rice

  Classic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Tofu Skin Sushi

  Bean curd sushi is made by wrapping rice and various fillings in bean curd skin, commonly including cucumber, carrot, crab stick, and egg, then rolled and sliced for serving.
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  Tuna Mango Tofu Sushi

  Tuna mango tofu sushi wraps rice and tuna in tofu skin, adds fresh mango slices, and rolls into sushi. Lay tofu skin flat, add seasoned rice, then tuna and mango slices, roll tightly and slice.
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  Pan-Seared Steak with Mushrooms

  Pan-seared steak with porcini mushrooms is a dish primarily featuring steak and fresh porcini mushrooms. The steak is pan-seared to a golden, crispy crust while maintaining a tender and juicy interior. The porcini mushrooms add a unique aroma and texture, complementing the rich meaty flavor of the steak.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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