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Ruixing Hakka King

粤菜 · ⭐ 3.7

No. 22-6 Tongli Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
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  Signature Pork Soup

  A savory pork soup made with fresh pork belly, ginger, and scallions, slowly simmered to perfection.
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  Special Steamed Pig Skull

  Made from pig skull, marinated and steamed. Tender meat with rich marrow, savory and aromatic flavor.
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  Pork Blood and Intestine Stew

  A traditional Chinese dish made with pork blood and intestines, simmered with spices for a rich, savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Refined Lu Goose

  Refined Lu goose is made from premium goose meat, processed through marinating, braising, and air-drying. The meat is firm with a bright red color, offering a rich, savory flavor with distinct braised aroma and a deep, satisfying taste—representing a classic in Cantonese cuisine.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Lotus Stem and Beef Rice

  Lotus stem and beef rice features tender beef and fresh lotus stems stir-fried together and served over steamed rice for a savory, satisfying meal.
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  Chetian Stuffed Tofu Rice

  A Chinese dish featuring soft tofu stuffed with minced meat or shrimp, served over rice and steamed to perfection.
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  Pan-fried Che Tian Tofu

  A dish featuring local tofu pan-fried until golden and crispy outside, with a soft interior, often enhanced with ginger, garlic, and scallions.

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