San Jin Lobster
小吃快餐 · ⭐ 4.1
Xinda Lehuo Street
Dishes
Signature Angus Beef Rib Hot PotThe Signature Angus Beef Rib Hot Pot features premium Angus beef ribs as the main ingredient. The ribs are pre-braised or marinated to achieve tender meat. The hot pot broth is typically a bone broth or clear soup, which may be simmered with ingredients like daikon radish, corn, and red dates. For serving, the prepared beef ribs are briefly cooked in the boiling broth. The key characteristics are the rich meaty flavor of the ribs and the unique texture from the connective tissue and fat, with the broth absorbing the savory essence of the meat.
Spiced Chicken Leg SaladA dish featuring tender chicken legs marinated in a savory sauce, served chilled and perfect for summer meals.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.