West Hill No. 9 - Jian Shan Restaurant

Name: West Hill No. 9 - Jian Shan Restaurant
Rating: 4.1

特色菜 · ⭐ 4.1

Xishan No. 9

Dishes

Wuchang Catfish Sashimi
Fresh wuchang catfish is sliced thinly and served raw, highlighting its delicate texture and natural flavor.
Sichuan Pepper Sauce
Sichuan pepper sauce is made primarily from Sichuan peppercorns, combined with chili, garlic paste, soy sauce, and other seasonings. It has a strong numbing and aromatic flavor, characteristic of Sichuan cuisine. The peppercorns are first stir-fried and ground into powder, then mixed with the seasonings.
Dried Oil Tofu Skin
Dry oil tofu skin is a dish made primarily from tofu skin, sliced into strips and deep-fried until crispy, then stir-fried with葱姜蒜 and other seasonings. Some recipes add green peppers and carrots for texture and nutrition.
Pickled Chili Sauce
A spicy and tangy sauce made from fermented chili peppers, commonly used in Sichuan cuisine to enhance flavor.
Secret Seafood Sauce
A rich, savory sauce made from fresh seafood like shrimp, squid, and clams, simmered with aromatics and seasonings for a deep umami flavor.
Stinky Sausage
A traditional Chinese fermented sausage made from pork, salt, alcohol, and spices, known for its strong aroma and rich flavor.
Dumpling Assortment
A platter of dumplings featuring various flavors, with main ingredients like pork, beef, shrimp, cabbage, and chives. The seasoned fillings are wrapped in dough and cooked by boiling or pan-frying, neatly arranged for easy sharing.