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Chuanxiang Pavilion (Sajia Wan Branch)

其他美食 · ⭐ 3.8

Shop No. 3, No. 56 Sajiawan

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy Stir-Fried Chicken Wings with Shrimp

  Spicy stir-fried chicken wings and fresh shrimp with peppers, onions, garlic, ginger, and scallions, seasoned with doubanjiang, then simmered until glossy. Rich aroma and bright red color.
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  Spicy Chicken Offal Stir-fry

  Dry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Classic Spicy Boiled Pork Slices

  Classic Shuizhu Roupi is a dish made primarily with pork, paired with vegetables such as bean sprouts and greens, and prepared by boiling. The pork is sliced thinly, marinated, then cooked in water, followed by a rich seasoning that creates a spicy, numbing, fragrant broth with tender and delicious meat slices.
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  Bamboo Shoots with Tofu and Shredded Pork

  A dish made primarily with water bamboo shoots, tofu skin, and pork. Water bamboo shoots and tofu skin are cut into pieces, pork is sliced and marinated, then all ingredients are stir-fried together.
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  Sichuan Pepper Frog Legs

  Spicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Sour Pickled Bean and Minced Pork Fried Rice

  A savory fried rice dish made with sour pickled beans and minced pork, offering a tangy and satisfying flavor.
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  Sour Cowpea Stir-fried Chicken Offal

  A classic Sichuan dish featuring stir-fried chicken offal with sour cowpeas, offering a tangy and savory flavor.
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  Eel vs. Frog

  Eel vs. Frog is a Chinese dish made with eel and frog, usually stir-fried or braised after being cut into pieces, with a fresh and rich flavor.

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