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Luckin Coffee (Wuhan Conservatory of Music Branch)

咖啡 · ⭐ 4.3

No. 255, Jiefang Road, Shuyuan Restaurant, 2nd Floor, Building 44, Jiefang Road Campus, Wuhan Conservatory of Music

Dishes

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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Hass Avocado Slush

  Hass avocado iced rice is made with Hass avocado as the main ingredient, blended with ice, milk or coconut milk to create a smooth, green slush drink.
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  Chocolate Semi-Solid Cheese

  Chocolate semi-fudgy cheesecake is a dessert made primarily from cream cheese, chocolate, eggs, and sugar. Melt the chocolate and mix it with cream cheese, then add eggs and stir until well combined. Pour the mixture into a mold and bake at low temperature until the surface sets while the inside remains runny. Let it cool before serving.
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  Tiramisu Mochi

  Tiramisu-flavored mochi made with glutinous rice skin and creamy filling, combining mascarpone cheese, cocoa powder, and coffee liquid, wrapped in soft Japanese mochi skin and served chilled.
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  Sea Pineapple Ice

  Pineapple sorbet ice is a cold drink made with fresh pineapple, coconut milk, ice cubes, and a small amount of syrup. Pineapple chunks are mixed with coconut milk, blended with ice into a slush, then poured into a glass, optionally garnished with pineapple bits or mint leaves.
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  Coconut Velvet Latte

  The Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
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  Golden Osmanthus Taro Soft Bun

  A sweet bun filled with fragrant taro puree and osmanthus flowers, baked to a soft, tender texture.
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  Golden Osmanthus Mango Slush

  Golden桂芒芒瑞纳冰 is a beverage made with fresh mango flesh as the base, infused with the fragrance of golden osmanthus flowers, then blended with适量 ice cubes until it reaches a slushy consistency, presenting an enticing golden-yellow appearance.
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  Meteorite Coconut Latte

  Meteorite Coconut Latte is an innovative beverage made primarily from fresh coconut milk and espresso. The preparation involves blending coconut milk with ice, then slowly pouring it over the espresso to create a visually layered effect. Finally, a specially crafted black syrup called 'Meteorite' is added to enhance the drink's unique taste.

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