Ma Deng Chicken Head Restaurant
农家菜 · ⭐ 3.7
No. 29A Xideng Madeng Avenue
Dishes
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Pan-fried and Baked Silver Carp BellyA Cantonese classic dish using fresh silver carp belly, marinated, pan-fried until golden, then baked to perfection—delicate, tender, and richly flavored.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Self-raised Delicate Steamed ChickenFresh free-range chicken is boiled in clear water to preserve its natural flavor. The meat is tender and juicy, with crispy skin and smooth texture. Served with ginger and scallion dipping sauce.
Braised Wart Gourd with ClamsA Cantonese dish featuring fresh wax gourd and clams braised together with ginger, garlic, and seasonings for a savory, delicate flavor.
Stir-Fried Cabbage with GarlicA simple and flavorful dish made by stir-frying cabbage with garlic, resulting in a crisp texture and rich aroma.
Steamed Clams with GarlicA seafood dish made by steaming clams with garlic, ginger, and seasonings, resulting in a fresh and savory flavor.
Fish Roe or Small Fish DishA dish made from small fish or fish roe, typically seasoned and cooked by frying or boiling, known for its savory flavor.