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Tang Sanmei Spicy Roast Duck (Xipu Night Market Branch)

北京菜 · ⭐ 3.6

No. 13 Xi Chi 5th Street

Dishes

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  Instant Soul-Entering Freshly Sliced Wagyu Beef

  Freshly sliced wagyu beef from the tenderloin, quickly stir-fried to preserve its natural tenderness and rich flavor.
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  Single-Portion Spicy Roast Duck

  A spicy roast duck dish made for one, featuring tender duck meat in a flavorful chili sauce with vegetables.
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  Beef Tenderloin

  A dish made from tender beef cut from the back of the cow, sliced thin and quickly cooked in broth or hot pot for a delicate, juicy texture.
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  Authentic Meihao Ham Sausage

  Authentic Meihao Ham Sausage is a meat product made from pork as the main ingredient, seasoned and stuffed into intestinal tubes. It has a fresh taste and unique flavor, and is a common ready-to-eat food.
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  Daily Roasted Duck

  Freshly roasted duck made daily with a secret spice blend, served with special dipping sauce for an authentic flavor experience.
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  Instant Noodles

  Instant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
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  Crispy Duck Intestines

  A dish made with fresh duck intestines quickly blanched and tossed with garlic, chili, and cilantro for a crisp texture and spicy flavor.
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  Freshly Sliced Duck Gizzard

  Freshly sliced duck gizzard is made from fresh duck gizzard, washed and cut into slices, usually stir-fried or boiled, with a crisp and tender texture.
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  Fragrant and Filling Rice

  A simple yet satisfying dish made by steaming rice with a touch of oil and salt, resulting in fragrant, fluffy grains that provide fullness.
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  Fresh Quail Eggs

  A dish made with fresh quail eggs, typically boiled or steamed to preserve their tender texture and mild flavor.

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