Weizhiyun Shuangliu Chen's Mom's Rabbit Head (Shuncheng Store)
川菜 · ⭐ 3.5
No. 200, South Gulou Street
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Chef's Spicy Pepper ChickenMade with chicken and spicy green-red peppers, stir-fried quickly for a fresh, spicy flavor and rich texture.
Baba Burned LambA Chinese dish made by slow-cooking lamb with various spices until tender and flavorful.
Special Large EggplantSpecial Large Eggplant is made by frying large eggplant slices and stir-frying with garlic, doubanjiang, and green peppers for a rich, savory flavor.
Sichuan-style Fresh Rabbit Hot PotA spicy and fragrant dish from Zigong, Sichuan, made with fresh rabbit and vegetables, stir-fried in a rich blend of chili, Sichuan peppercorns, and fermented bean paste.
Old Mother's Sichuan Pepper RabbitFresh rabbit meat is stir-fried with Sichuan peppercorns, dried chili peppers, ginger, garlic, and other seasonings. Tender and juicy, it delivers a bold spicy-numbing flavor characteristic of Sichuan cuisine.
Zigong Jumping FishZigong Jumping Fish is a Sichuan dish made with fresh grass carp. After cleaning the fish, it is quickly fried in hot oil, then stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings. Finally, hot oil is poured over to enhance the aroma. The finished dish features tender fish meat and rich, flavorful sauce.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Fresh Chili and Fermented Black Beans FishFresh chili and fermented black beans fish features tender fish fillets stir-fried with spicy chili and savory bean paste, delivering a bold, aromatic flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.