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New Generation University - Cafeteria

小吃快餐 · ⭐ 3.9

No. 130 Meilong Road

Dishes

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  Tom Yum Hot Pot Noodles

  Tom Yum Hot Pot Noodles are made with Tom Yum broth, noodles, shrimp, mushrooms, and lemongrass, cooked in a hot pot. The broth is spicy and sour with a rich herbal flavor.
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  Chopped Chili Pork Shank

  A dish made with pork shank and chopped chili, slow-cooked to tender perfection with a spicy kick.
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  Grilled Pan Rice

  A dish of rice cooked with meat and vegetables in a pan, resulting in a flavorful and aromatic meal.
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  Pea Noodles with Fried Sauce

  Pea fried sauce noodles are made with noodles as the main ingredient, combined with a fried sauce cooked from minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, then mixed with boiled pea kernels. To prepare, first cook the noodles. For the fried sauce, sauté the seasonings in oil, add the minced meat and stir-fry until cooked through, then add the sauce and water to simmer and infuse flavor. Finally, mix the sauce with the noodles and sprinkle with pea kernels before serving.
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  Chongqing Chicken Pot

  Chongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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