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Hebidu Grand Canteen (Beiyuan Road Branch)

小吃快餐 · ⭐ 3.9

Shop Nos. 1–4 (from south to north), First Agricultural Market, No. 217 Beiyan Road

Dishes

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  Stir-fried Cabbage with Vermicelli

  A classic home-style dish featuring cabbage and vermicelli stir-fried quickly in hot oil, resulting in a fresh and flavorful vegetarian meal.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Wooden Bucket Steamed Rice

  A traditional Chinese dish made by steaming rice with ingredients like cured meat and vegetables in a wooden bucket, resulting in a fragrant and flavorful meal.
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  Preserved Vegetable Braised Pork

  A Chinese dish featuring pork belly and preserved vegetables, slow-cooked or grilled to perfection.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Huaiyang Stir-Fry

  A classic Huaiyang dish made with pork, green pepper, and carrot, stir-fried quickly with garlic for a fresh and savory taste.
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  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Eggplant with Chicken Dice

  A classic Chinese home-style dish made with eggplant and chicken cubes, stir-fried together with savory seasonings for a rich, tender flavor.
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  Leek with Tofu Skin

  A Chinese home-style dish made with fresh leeks and thin tofu skin, stir-fried or served cold for a light and nutritious meal.

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