Xishan Lai Fresh Beef Hot Pot (Lubao Store)
火锅 · ⭐ 3.9
No. 436 Changjiang Road, Shishan Subdistrict (near Exit 2 of Heshan Station, Line 3)
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Freshly Sliced Pork TenderloinFreshly sliced pork tenderloin, quickly cooked to retain tenderness and natural flavor.
Freshly Sliced Tender BeefFreshly sliced tender beef, marinated and quickly grilled to preserve its natural flavor and juicy texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Simmered Beef Bone Soup PotA rich beef bone soup pot simmered for hours, served with vegetables and meats for a hearty, nourishing meal.
Fatty Pig's TrotterFéi pián is a dish primarily made with pig trotters. Typically, the pig trotters are blanched and then stewed together with seasonings until tender and flavorful. During preparation, ingredients such as soy sauce, sugar, and cooking wine may be added to achieve a bright red color and rich taste.
Upgraded Beef Bone Soup Spicy Dual-Flavor Hot PotThe Upgraded Beef Bone Soup Spicy Dual-Flavor Hot Pot is an improved hot pot featuring a divided pot design. One side is a spicy red soup base made from beef fat, various chilies, and Sichuan peppercorns, resulting in a bright red broth. The other side is a clear beef bone soup base, slowly simmered from beef bones to produce a milky white broth. Main ingredients include sliced beef, tripe, vegetables, tofu, and assorted meatballs. Diners can choose the base to cook ingredients according to preference, with the spicy side offering a numbing and stimulating flavor, while the bone soup side is rich and savory.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Freshly Sliced Beef PlatterA platter of fresh beef slices, thinly cut from tender cuts like sirloin and brisket, served raw or lightly marinated with a special sauce and fresh vegetables for a delicate, satisfying bite.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.