Han Xuan Ge

Name: Han Xuan Ge
Rating: 3.6

地方菜 · ⭐ 3.6

230 meters east of the south gate of Zhidi·Bojing Bay

Dishes

Fava Bean and Free-range Chicken
A hearty dish featuring free-range chicken and fava beans, slow-cooked to tender perfection with a savory flavor.
Fried Pork Crumbs with Baby Bok Choy
Oil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
Purple Long Beans with Pork
A savory dish of purple long beans simmered with pork, resulting in tender beans and richly flavored meat.
Braised Pork with Tofu
A classic Chinese home-style dish made by braising pork belly with soft tofu until tender, resulting in a rich and savory flavor.
Green Pepper Hairtail Fish
A dish made with fresh hairtail fish and green peppers, steamed or braised, featuring tender fish and fresh pepper flavor.
Sausage and Broad Bean Bamboo Shoots
A spicy Sichuan-style dish made with sausage, broad beans, and bamboo shoots, stir-fried to perfection.
Fish Head with Tofu
A savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.