Tangxin Banquet Catering
火锅 · ⭐ 3.7
Shop No. 4, Ground Floor, Building 4, Guanya Courtyard, Xinghu Road
Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
厚切酸奶厚切酸奶是以新鲜牛奶和乳酸菌发酵制成的酸奶为基础，加入适量糖或果酱调味，再将酸奶凝固成较厚的块状，切成厚片后直接食用。制作过程中不添加人工色素和防腐剂，保留了酸奶的天然风味与质地。
汤底汤底通常由肉类、骨头或菌菇等食材熬制而成，加入适量的水和调味料，经过长时间炖煮使味道融合。常见食材包括鸡骨、猪骨、牛骨、干贝、香菇等，部分汤底会添加姜片、葱段、料酒等去腥增香。
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
猪肉锅贴猪肉锅贴以面粉制成皮，内馅为剁碎的猪肉、葱姜等调味料，包成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软，食用时可蘸醋或辣椒油。
甄鲜药膳锅甄鲜药膳锅以多种中药材与新鲜食材共同炖煮而成，主要包含鸡肉、猪肉、排骨等肉类，搭配枸杞、黄芪、当归、党参等中药材，辅以香菇、胡萝卜、土豆等蔬菜，通过慢火熬制使药效融入汤中。
纯干内蒙肥牛卷纯干内蒙肥牛卷主要由内蒙古产的优质肥牛卷制成，经过切片、腌制后直接干燥处理，保留牛肉原味和纹理。制作过程中不添加额外调料，仅通过自然风干或低温烘干方式去除水分，形成便于储存和烹饪的干制牛肉卷。
纯羔羊肉卷纯羔羊肉卷主要由新鲜羔羊肉切成薄片后卷成卷状，通常用于火锅或烧烤。制作时将羊肉片铺平，加入少量调味料如盐、胡椒粉等，卷起后用竹签固定，保持肉质鲜嫩。
Sunshine Tomato Hot PotSunshine tomato pot is made with fresh tomatoes as the main ingredient, stir-fried with onion, garlic, and a little ginger to create the base, then simmered with water or broth. Add tofu, mushrooms, and vegetables for a flavorful stew. Minimal seasoning highlights the natural sweetness and acidity of tomatoes.
鲜嫩菌菇锅鲜嫩菌菇锅以新鲜菌菇为主料，包括香菇、金针菇、杏鲍菇等，搭配蔬菜和少量肉类或豆腐，用高汤或清水炖煮而成。食材切片或切段后放入锅中慢煮，保持菌菇的鲜嫩口感。