Close

Little Sugarman Joyful Hot Pot (Future City Branch)

火锅 · ⭐ 4.5

Future City Shopping Park, 2nd Floor

Dishes

• 

  内蒙小肥羊

  内蒙小肥羊是一道以羊肉为主要食材的火锅菜品，通常选用新鲜羊腿肉或羊肩肉切片，搭配白菜、土豆、粉条等配菜，在清汤或麻辣汤底中涮煮食用。
• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Crispy Glutinous Rice Cake with Egg

  Crispy glutinous rice cakes pan-fried with eggs and a savory sauce, offering a delightful contrast of textures and flavors.
• 

  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
• 

  Fruit Unlimited

  A dessert featuring an unlimited selection of fresh seasonal fruits, served raw and ready to enjoy for a refreshing and sweet experience.
• 

  Beef Rolls with Marbling

  Beef rolls with alternating fat and lean slices, marinated and steamed or pan-fried. Seasoned with soy sauce, cooking wine, and ginger, the meat is tender and firm.
• 

  Delicious Crab Stick

  A savory dish made from fresh crab meat, eggs, and starch, steamed or fried to a tender texture with a distinctive flavor.
• 

  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
• 

  Spicy鸳鸯 Pot

  Spicy鸳鸯锅 is a divided hot pot with one side spicy using beef tallow, chili, and Sichuan peppercorns, and the other side clear or mushroom broth from chicken and pork bones. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu.
• 

  Pangasius fillet

  Pangasius fillets are made from pangasius fish, sliced and marinated with wine, ginger, and other seasonings, then cooked by pan-frying, stir-frying, or boiling. The fillets are tender and smooth, often served with vegetables or sauces.

Reviews