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Biao Tou Roasted Wheat Gluten Skewers

小吃快餐 · ⭐ 3.6

Ground floor, Hualian Supermarket, Phase II, Xinjian Village, East Wuzi College Road

Dishes

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  Grilled Elastic Fish Balls

  Grilled chewy fish balls made from fresh fish meat, mixed with starch and egg white, shaped into balls, steamed or boiled, then baked until slightly charred on the outside while remaining tender and elastic inside.
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  Grilled Rice Cake

  Grilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Meaty Shiitake

  Meaty mushrooms is a dish made with fresh mushrooms and pork. Clean the mushrooms, remove stems, dice or mince pork, then stir-fry together with seasonings to let mushrooms absorb meat flavor for rich taste.
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  Sizzling Duck Intestines

  Sizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.
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  Changsha Large Sausage

  Changsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
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  King of Wheat Gluten

  Wheat gluten king is a dish primarily made with wheat gluten, typically sliced or torn into strips and stir-fried or stewed with vegetables and meat. Seasoned with soy sauce, cooking wine, sugar, and aromatics like scallions, ginger, and garlic, the gluten absorbs the sauce while maintaining a chewy texture.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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