Halal Yishenglou Noodles
小吃面食 · ⭐ 3.6
Evergrande Yujing
Dishes
Premium Beef SoupA soup made from premium beef, slowly simmered to create a rich and flavorful broth with tender meat.
Premium Beef Noodles in SoupPremium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
Orleans Spicy Grilled WingsOriental-style spicy grilled chicken wings marinated in a blend of herbs and spices, then roasted to perfection.
Simple Stir-Fried Noodle Soup with FlatbreadA simple stir-fried dish made with flatbread, pork, and vegetables, simmered until flavorful.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Stir-Fried Noodle StripsStir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
Special Big Plate ChickenSpecial large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise. Potatoes are added to absorb the rich flavors. The dish has a bright red color, tender chicken, and flavorful potatoes.
Special Grilled Meat TendonsSpecial grilled meat tendons made from beef or lamb, marinated and charcoal-grilled for a tender, chewy texture with rich seasoning.
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs with thin noodles, seasoned with salt and soy sauce for a savory, satisfying flavor.
Spicy Grilled Wheat GlutenSpicy grilled gluten is a barbecue dish primarily made with gluten, which is cut into cubes or torn into strips, marinated with seasonings, then grilled. Common spices include chili, cumin, and garlic to create a crispy exterior and tender interior.