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Lanzhou Beef Noodles (Donghua West Road Branch)

小吃面食 · ⭐ 3.8

No. 118, Donghua West Road

Dishes

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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Kiwi Juice Drink

  Kiwi juice drink made from fresh kiwi fruit, cleaned, peeled, juiced, filtered, and mixed with water and sugar. A little lemon juice or honey can be added for enhanced flavor, creating a refreshing beverage.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from raw soybeans, blended, filtered, and boiled for a smooth, nutritious plant-based drink.
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  Passion Fruit Drink

  Passion fruit drink made by mixing pulp with water, sugar or honey, blending well, filtering, and serving chilled or with ice. Some versions add lemon juice, mint leaves, or sparkling water for enhanced flavor.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Mango Juice Drink

  Mango juice is made from fresh mango pulp. Peel and pit the mango, blend it in a blender, add water or ice water to adjust consistency, and optionally sweeten with sugar or honey. Strain before serving.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Green Pepper and Potato Noodles with Rice

  Green pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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