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Trainside BBQ

烧烤 · ⭐ 3.8

Room 18, South Gate, Xixin South Community

Dishes

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  Signature Beef Tripe Hot Pot

  Signature sliced beef tripe is made with fresh beef tripe, carefully prepared and quickly cooked in a secret sauce to maintain its tender and fresh texture.
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  Spicy Vinegar-Soaked Enoki Mushrooms

  Blanch mushrooms, then mix with a sauce made from soy sauce, vinegar, sugar, garlic, chili oil, and sometimes sesame oil and scallions.
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  Authentic Huairou Fresh Charcoal-Grilled Rainbow Trout

  Authentic Huairou fresh charcoal-grilled rainbow trout uses fresh rainbow trout grilled over charcoal, preserving the fish's freshness and original flavor, with a delicate texture and crispy outside with tender inside.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Tofu Skewers

  Grilled tofu skewers made with soft tofu cut into cubes, marinated and grilled on a stick until the outside is slightly charred and the inside remains tender. Serve with sauce or seasoning powder.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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