Jubai Xiang Roast Duck
北京菜 · ⭐ 3.9
Wanxiang Mansion, Building 11, Shop No. 101 / 101 Upper
Dishes
Peking Duck by Jingya ShiA premium Peking duck prepared with a special seasoning and roasting method, served with pancakes, hoisin sauce, and fresh vegetables for a classic Chinese experience.
Salted Pepper Duck FrameA dish made with duck frame, deep-fried and stir-fried with salt, pepper, and aromatics for a savory, crispy texture.
Secret-Recipe Duck SauceSpecial duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
Scallion and Cucumber StripsScallion and cucumber salad is a cold dish made primarily from cucumbers and scallions. Slice the cucumbers and scallions thinly, mix together, and season with salt, vinegar, sugar, and sesame oil. Simple to prepare with a crisp texture.
Snowflake Ice CoolA refreshing dessert made with fresh fruits, coconut milk, and snow-like ice for a smooth and cool texture.
Spicy Dipping SauceA spicy dipping sauce made with chili, garlic, soy sauce, vinegar, sugar, and sesame oil, commonly used for dipping火锅, barbecue, or cold dishes.