A Hong Clay Pot Rice (High-Tech Park Branch)
小吃快餐 · ⭐ 3.7
Unit A19, No. 23, Gaoxin Road
Dishes
Fried Tofu Skin with Braised Pork and Pig Trotter RiceA savory dish featuring braised pork belly and pig trotter simmered with tofu skin, served over steamed rice for a rich, satisfying meal.
Pork Bone and Yam RiceA hearty dish featuring pork bones and yam simmered together to create a rich broth, then steamed with rice for a flavorful, nutritious meal.
Dried Vegetable Braised Pork Rice BowlA savory dish of braised pork and dried vegetables served over steamed rice, known for its rich flavor and comforting texture.
Braised Duck Rice in Clay PotBraised duck slices served over steamed rice in a clay pot, infused with rich duck fat and aromatic flavors.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Stewed Intestine Pot with VermicelliA savory dish made by slow-cooking pork intestines and vermicelli in a clay pot, seasoned with aromatics for a rich, comforting flavor.
Fish Ball Udon NoodlesA Japanese dish featuring fish balls and chewy udon noodles in a savory broth.
Fish Ball and Ham Sautéed Noodles in Clay PotA comforting dish made with fish balls, ham sausage, and vermicelli noodles simmered in a clay pot for rich flavor.
Fish Ball Tofu Rice BowlA savory rice bowl featuring tender fish balls and soft tofu, served with a rich sauce over steamed rice.
Chicken and Pork Rib RiceA savory dish featuring tender chicken strips and flavorful pork ribs served over steamed rice, often glazed with a rich sauce.