ZHAO Zhao · Steak House (Xinguang Mall Branch)
西餐 · ⭐ 4.8
Department Store World, Xinguang Tiandi, No. 89 Hongjin Avenue, 2nd Floor, Zone B, Unit 02041 (Zhao Steakhouse)
Dishes
Wagyu Truffle Fried RiceA luxurious fried rice dish featuring premium wagyu beef and fresh truffle, stir-fried with fragrant rice for a rich, savory experience.
Wellington Tenderloin SteakA premium tenderloin steak wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked to perfection.
Beef CarpaccioA classic Italian cold dish made from thinly sliced raw beef, seasoned with olive oil, lemon juice, black pepper, and salt for a fresh and tender flavor.
Handmade Dinner RollHandmade dinner roll made with high-gluten flour, yeast, water, and salt, kneaded, fermented, and baked for a crispy crust and soft interior—perfect with soups or sauces.- Handline Squid with Seafood RisottoFresh handline squid and seafood are gently cooked together in a rich risotto base, delivering a harmonious blend of oceanic flavors and creamy texture.
- Signature Dry-Aged SteakPremium steak aged dry for enhanced tenderness and rich flavor, served with a choice of sauces.
- Truffle FriesCrispy potato fries seasoned with truffle powder and served with garlic or truffle aioli sauce.
Signature American Prime Bone-in RibeyePremium American Prime bone-in ribeye, slow-cooked then seared for a tender, juicy bite with rich flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle powder and melted cheese, served with a rich cheese sauce for a crunchy exterior and soft interior with an aromatic flavor.
Australian M5 Wagyu Beef SlicesPremium Australian M5 Wagyu beef, thinly sliced with even fat marbling. Ideal for quick grilling or pan-searing to preserve natural flavor and tenderness.
Australian M4 Grade Tomahawk SteakPremium Australian M4-grade wagyu beef, whole tomahawk steak, slow-cooked at low temperature then seared at high heat, resulting in a crispy exterior and tender juicy interior with natural beef aroma.- Grilled Australian Scallops with CaviarGrilled Australian scallops served with premium caviar for a luxurious seafood experience.
Charcoal-grilled Australian M9 Wagyu Beef Avocado SaladCharcoal-grilled Australian M9-grade wagyu beef with fresh avocado and mixed greens, served with a special dressing. Slow-cooked over charcoal to retain juicy tenderness and rich flavor.
Charcoal-Grilled Australian Wagyu TonguePremium Australian wagyu tongue grilled over charcoal, offering a tender and flavorful experience.
Creamy Mushroom SoupCreamy mushroom soup made with fresh mushrooms, sautéed with onion, garlic, and butter, then simmered in broth and finished with cream or milk for a rich, smooth texture. Season lightly with salt and black pepper.