Yue Ben Xuan (Huoyin Olympic Garden Store)
特色菜 · ⭐ 3.9
60 meters east of the south gate, Huiyin Olympic Garden

Dishes
Apricot Kernel Lung-Relieving SoupA traditional Chinese soup made with apricot kernels, pear, and lean pork, known for its lung-soothing properties.
Tree Pepper Oil Flavored Beef BrisketTender beef brisket simmered with tree pepper oil, delivering a rich, aromatic flavor.
Salted Pepper Chicken WingsA dish made with chicken wings and chicken feet, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
Mustard Shrimp BallsFresh shrimp balls seasoned with mustard sauce, lightly fried or blanched for a crisp texture and bold mustard flavor.
Lychee Wood MushroomLychee wood mushroom is an edible fungus cultivated on lychee wood. Main ingredients include lychee wood and fungal spores, grown by inoculating mycelium onto the wood and allowing natural fermentation and growth. It has a crisp, tender texture with a subtle fruity woody aroma, unseasoned.
Lotus Leaf AbaloneA premium Cantonese dish featuring abalone steamed with lotus leaves, offering a delicate flavor and elegant presentation.
Braised Tiger Grouper with Hot BrothA Cantonese dish featuring fresh tiger grouper fish braised in a hot broth with vegetables and seasonings, resulting in tender fish and rich flavor.
Golden Gou WingA premium Cantonese dish made with shark fin, chicken, and ham simmered in broth for a rich, delicate flavor.
Fresh Flower Pepper Baked Stone ScallopA dish featuring fresh stone scallop baked with flower pepper, garlic, and ginger, delivering a rich, numbingly spicy flavor.
Black Truffle Stewed ChickenFresh chicken thighs are slowly stewed with black truffles, resulting in tender meat infused with rich, earthy truffle aroma.