Zeng's Kitchen · 16-Year-Old Brand (Dazhong Time Light Branch)
地方菜 · ⭐ 3.9
Units 102–103, Ground Floor, Building 7, Dazhong Shidai Zhiguang, Linquan Road
Dishes
Scallion Tofu Dry Stir-Fried with Pork StripsA classic home-style dish made by stir-frying pork strips with tofu and scallions, delivering a savory and aromatic flavor.
Zeng's Stir-FryA classic Hunan-style stir-fry featuring pork, green and red peppers, and garlic, quickly cooked to retain freshness and deliver a spicy, aromatic flavor.
Zeng's Intestine StewA spicy Sichuan dish made with pork intestines, vegetables, and a secret sauce, slow-cooked to perfection.
Zeng's Steamed EggplantA classic home-style dish featuring tender eggplant steamed with garlic, soy sauce, and sesame oil, resulting in a soft and savory flavor.
Zeng's Steamed EggA delicate and smooth steamed egg dish made by mixing eggs with warm water and salt, then gently steamed to perfection.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Wild Bamboo Shoot StripsA dish made from wild bamboo shoots sliced thin and stir-fried, offering a crisp and fresh taste.
Spicy Pork BrainSpicy pig brain is a dish featuring pig brain as the main ingredient, typically cleaned, blanched to remove odor, then stir-fried or stewed with chili and Sichuan pepper to absorb the spicy and numbing flavors.
Sichuan Duck with Pig's Intestine StewA traditional Chinese dish featuring duck and pig intestine stewed slowly with spices, resulting in tender meat and rich flavor.