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Ma Da Rice Hall (Tong Chuang Yucheng Branch)

小吃快餐 · ⭐ 4.3

Room 101, Shop Building No. 4, Tongchuang Li

Dishes

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  Lipinna Lemon Sparkling Water

  A refreshing drink made from natural lemon juice and carbonated water, sweetened with syrup or honey for a tangy and crisp taste.
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  Grandmother's Sauce Pork Rice

  Pork belly is marinated, stir-fried, then simmered with sweet bean sauce and soy sauce, served over rice. Rich, savory flavor with a balanced sweetness.
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  Large Bowl Beef Kimchi Fried Rice

  A large bowl of beef kimchi fried rice made with hot rice, stir-fried beef slices, and fermented kimchi, mixed together. Main ingredients include beef, kimchi, and rice, prepared by stir-frying or mixing. Offers a rich texture with balanced salty-spicy flavor.
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  Mama's Double Egg Pad Thai Rice

  A flavorful rice dish featuring spicy stir-fried meat or shrimp with two fried eggs, served over rice.
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  Stewed Soup

  Stewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
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  Tomato Egg Meat Sauce

  A hearty dish made with tomatoes, eggs, and minced pork, simmered together for a rich, tangy flavor.
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  红豆冰

  红豆冰是一道以红豆和冰块为主要食材的甜品。红豆经过煮熟或炖制后，与冰块混合，常加入糖水或炼乳调味，口感清凉爽口。
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

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