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True Power Spicy Hot Pot (Academy City Main Store)

川菜 · ⭐ 3.6

No. 56 Renshou Hutong (Internet Cafe Street)

Dishes

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  Spicy Hot Pot for Two

  A spicy Sichuan-style dish with mixed ingredients like beef, chicken, shrimp, and vegetables, stir-fried in a rich blend of chili, Sichuan peppercorns, and fermented bean paste.
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  Three Fresh Vegetables Rice Bowl

  Dinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Aileiduo Yellow Peach Pieces

  A sweet dessert made from fresh yellow peaches, soft and juicy, often served with yogurt or ice cream.
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  Spicy Hot Pot

  A spicy Sichuan-style dish made with a variety of ingredients stir-fried in a rich, numbing chili sauce.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.

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