Never Forget to Taste (Yuanyi Branch)
小吃快餐 · ⭐ 3.4
No. 50, Yuanyi Road, Team 5, Erdongpo, Beihu Village
China trip · China travel
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Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Braised Barbecue Pork NoodlesBraised barbecue pork served over rice noodles in a savory, aromatic sauce.
Braised Pork Trotter NoodlesA traditional Chinese dish featuring tender pork trotters simmered in a rich, spiced broth served over rice noodles.
Marinated Crispy NoodlesA dish made of marinated starch noodles, deep-fried until crispy and served with a savory sauce.
Braised NoodlesLucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
Signature Guilin Braised NoodlesA flavorful dish featuring rice noodles served with a rich, aromatic braised sauce and assorted ingredients like tofu skin, preserved eggs, and seasoned meats.
Beef Ball NoodlesBeef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
Fermented Tofu SkinFried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
Spicy and Sour NoodlesA savory noodle dish made with rice noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Spicy Pig Trotter NoodlesSpicy pig trotter rice noodles is a dish made with pig trotters and rice noodles. The trotters are blanched and stewed with chili, Sichuan pepper, ginger, and other seasonings to become tender and flavorful, then served with cooked rice noodles and rich broth for a satisfying taste.
Fresh Meat Noodle SoupA dish made with fresh pork and rice noodles simmered in broth, resulting in tender meat and smooth noodles in a rich, savory soup.