Tao Ji Steamed Rice Bowl · Seeking Flavor of Shunde
小吃快餐 · ⭐ 3.9
No. 26, Hutong 4, Huagai Li (Next to Yexian Fish Sashimi)
Dishes
Chinese Herbal Snake and Pork StewA traditional Cantonese medicinal dish made by slow-cooking earthy herbs, scorpion, and pork shank for nourishment and health benefits.
Mulberry LeafMulberry leaves are tender young leaves from the mulberry tree, blanched and served cold or stir-fried for a fresh, healthy dish.
Soul Beef Baozi RiceA flavorful rice dish featuring tender beef, fragrant rice, and crispy bottom layer, cooked in a clay pot for rich taste.
Crispy RadishCrispy radish is a cold dish primarily made with white radish. Peel the radish, slice it thinly or shred it, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, sugar, a little chili oil, and sesame oil. After refrigerating for a while, it's ready to eat.
Frog and Scallop Claypot RiceFrog and scallop claypot rice features tender frog meat and savory scallops cooked with fragrant rice in a clay pot, creating a rich, umami-packed dish.
Cured Meat and Eel Double Special Clay Pot RiceCured meat and eel double special clay pot rice is made with premium rice, cured sausage, cured pork, and fresh eel, slowly stewed to perfection. The rice absorbs the rich flavors of the cured meats, while the eel remains tender and flavorful.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Bird's Nest Mushroom Chicken Claypot RiceA savory dish featuring tender chicken and precious bird's nest mushrooms, steamed in a clay pot with rice to absorb rich flavors.
Steamed Spare Ribs with Black Bean Sauce in Clay Pot RiceSteamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
Golden Eel Baozi RiceA savory dish featuring fresh eel, fragrant rice, and seasonings cooked in a clay pot for a rich, smoky flavor.
Premium Clay Pot Rice with Chinese SausageA classic Cantonese dish featuring fragrant rice cooked in a clay pot with premium Chinese sausages,腊肉, and duck, resulting in a crispy bottom layer and rich savory flavor.
Shunde Cold-Mixed Fish SkinA Cantonese cold dish made from fresh fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.