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Classic Chicken Good Rice Restaurant

广西菜 · ⭐ 3.5

No. 8 Building, Yangguang City Tanyue Residential Community, Xiuling Road

Dishes

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  Homemade Farm Tofu

  Homemade tofu made by soaking soybeans, grinding them into pulp, boiling, and coagulating with brine or gypsum. No preservatives or additives added, preserving the natural flavor of soy products. Smooth texture, tender taste—ready to eat or cook.
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  Nanru Lotus Root Slices

  A cold dish made of sliced lotus root marinated in fermented tofu sauce, offering a crisp texture and savory flavor.
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  Classical Chicken

  A classic Chinese dish featuring a whole chicken marinated and deep-fried to crispy perfection, served with aromatic seasonings.
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  Taishi Roast Goose

  A classic Cantonese dish featuring tender roasted goose marinated in a savory sauce, with crispy skin and rich flavor.
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  Spicy Dried Chili and Sour Bamboo Shoots with Sweet Potato Leaves

  A stir-fried dish featuring sweet potato leaves, dried chili, and sour bamboo shoots, offering a spicy and tangy flavor profile.
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  Spicy Lamb Hot Pot

  Dry Pot Lamb is a dish featuring lamb as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb is blanched to remove odor, then stir-fried with seasonings and vegetables, followed by adding broth and simmering until fully flavored.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Bomb Intestine Head

  A spicy Sichuan-style dish made from pig intestines, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
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  Sweet and Sour Rock Carp

  Fresh rock carp is marinated, pan-fried, then simmered in a sweet and sour sauce made from sugar, vinegar, and tomato paste. The dish features tender fish meat with a balanced sweet and tangy flavor.
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  Fragrant Rice Wine Intestine

  A Chinese dish made with pork intestines simmered and marinated in fragrant rice wine, resulting in a savory and aromatic flavor.

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