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Gu Xiang Local Cuisine Restaurant

湘菜 · ⭐

Dezhen Technology Jitian Park, Chigang (Dongsheng Xin Street)

Dishes

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  Braised Chicken

  Braised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
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  Stir-Fried Small Fish

  A dish made by stir-frying small fish with garlic, ginger, and scallions, resulting in a savory and slightly spicy flavor.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Preserved Pork Trotter Hot Pot

  A hearty hot pot featuring preserved pork trotters, simmered with vegetables in a rich broth, delivering deep umami and savory flavors.
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  Bean Curd Residue Pot

  Bean curd residue pot is a dish made primarily with bean curd residue, combined with vegetables and seasonings and then stewed. The bean curd residue has a delicate texture and is rich in nutrients.
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  Spicy Jumping Frog Hot Pot

  A spicy hot pot featuring fresh frog legs, cooked in a fiery broth with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly delicious experience.
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  Fish Head Hot Pot

  Fish head hot pot is made with fresh fish heads, paired with tofu, cabbage, and vermicelli, cooked in water or broth. The fish head is usually marinated to enhance flavor, and the base includes ginger, scallions, and garlic for aroma.
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  Fish Offal Hot Pot

  Fish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.
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  Eel Stewed with Preserved Pork

  Eel stewed with preserved pork is a traditional Chinese dish made with eel and preserved pork. The main ingredients are fresh eel and pickled preserved pork, which are simmered with seasonings until the meat becomes tender and flavorful.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

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