Mingshi Ju Shandong Cuisine Restaurant
地方菜 · ⭐ 3.9
Building 12, Caishixin Village
Dishes
Two-Style Pork TenderloinA Chinese dish featuring pork tenderloin prepared in two different ways: one crispy fried, the other braised to rich flavor, offering a layered taste experience.
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Mountain Celery with Pork StripsA Chinese home-style dish made with mountain celery and pork strips, stir-fried quickly for a fresh, savory flavor.
Hot-Poured TripeA Sichuan dish made with pig's kidneys quickly blanched and dressed with hot oil and spices, resulting in a crisp texture and bold flavor.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Fried Oil NoodlesA traditional Chinese dish made by stir-frying noodles with lard, scallions, and soy sauce to create a rich, savory flavor.
Shrimp Egg Floss CabbageShrimp Egg Floss Cabbage is a Chinese dish made with cabbage, shrimp, and eggs. The cabbage is sliced and stir-fried, then mixed with shrimp and egg floss.
Freshly Sliced KidneysFreshly sliced kidneys is a dish made with fresh pig kidneys, cleaned and deodored before being sliced and cooked. The texture is tender and suitable for quick stir-frying or pan-frying.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.