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Song'en Salmon

小吃快餐 · ⭐ 4.1

No. 79A-1 Chishan Road, Door 7 (opposite Xinda Gang Green Cottonwood Store)

Dishes

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  Salmon Midsection

  Salmon middle cut is the fatty, tender part from the center of the salmon, best cooked by pan-frying, grilling, or steaming to preserve its natural flavor.
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  Salmon Rice Bowl

  A dish featuring fresh salmon mixed with cooked rice and vegetables, dressed in a savory sauce for a flavorful and nutritious meal.
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  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
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  Signature Tuna Nigiri

  A classic Japanese sushi featuring fresh tuna and seasoned rice wrapped in nori, offering a delicate and savory taste.
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  Seaweed Sushi Boat

  A creative sushi dish made with seaweed wrapped around seasoned rice and toppings like fish roe or raw fish, shaped like a ship for presentation.
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  Grilled Bamboo Shrimp Hand Roll

  Grilled bamboo shrimp hand roll is a dish made with fresh bamboo shrimp, marinated and grilled over charcoal, then wrapped in rice and seaweed. It has a tender texture and a unique grilled aroma.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  Homemade Wasabi and Mustard Platter

  The homemade wasabi and mustard platter is made with fresh wasabi and mustard, mixed with various seasonings, offering a spicy and stimulating taste, suitable for those who enjoy strong flavors.
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  Mustard Scallops

  Mustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.
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  Thick-cut Tuna

  Thick-cut tuna made from fresh tuna belly, lightly cooked to preserve its tender texture and natural sweetness.
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  Spicy Fish Collar

  A spicy Sichuan dish made with fish collar stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and rich umami flavor.
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  Spicy Abalone Warship

  Spicy abalone stir-fried with chili and Sichuan pepper, served in a boat-shaped presentation for bold flavor and texture.
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  Spicy Squid Bone Sushi Boat

  Spicy squid bones are fried crispy and coated in a bold spicy sauce, served on a sushi boat with rice and greens.

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