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Nanchang Special Snacks (Zhapa Store)

小吃快餐 · ⭐ 3.4

No. 327 Zhapu Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Grandmother's Vegetable Stir-Fried Pork Rice

  Stir-fried pork with vegetables and rice, seasoned with fermented bean paste and garlic chives, a flavorful dish from Sichuan cuisine.
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  Stir-fried Pork Liver Rice

  Stir-fried猪肝饭 is a Chinese fast food dish primarily made with pig liver. The pig liver is sliced and marinated with rice wine and light soy sauce, then quickly stir-fried with vegetables such as green peppers and onions, and finally mixed into rice. The cooking process emphasizes precise heat control to ensure the pig liver remains tender and the vegetables crisp.
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  Stir-Fried Snail Meat Rice

  Stir-fried snail meat with vegetables and served over rice, a flavorful dish popular in southern China.
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  Bamboo Shoot Braised Pork Rice

  Bamboo shoots and pork belly are slowly braised together, resulting in tender meat and crisp bamboo shoots, served over steamed rice for a savory and satisfying meal.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Shredded Pork Fried Rice Noodles

  A classic Chinese dish made by stir-frying shredded pork and rice noodles with vegetables and seasonings, resulting in a savory and satisfying meal.
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  Celery Beef Rice

  A dish of stir-fried beef strips with celery, served over rice for a savory and satisfying meal.
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  Shiitake and Pork Rib Soup

  Shiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.

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