Windbreak Tavern (Hefei Yintai City Branch)
粤菜 · ⭐ 4.4
4th Floor, Intime City, No. 190 Qianshan Road
Dishes
Stir-Fried Beef Rice NoodlesDry-fried beef rice noodles is a stir-fried dish using rice noodles and beef as main ingredients. Rice noodles and marinated beef slices are stir-fried together with soy sauce, oyster sauce, onions, and bean sprouts, then quickly cooked over high heat for a smooth, tender texture.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Butter Pineapple BunA sweet and buttery bun with a pineapple-like crust, baked to golden perfection for a rich, soft interior.
Red Rice Noodle RollsRed rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
Crispy Shrimp and Vegetable Rice Noodle RollsCrispy shrimp and vegetable rice noodle rolls feature tender shrimp, colorful vegetables, and a delicate rice wrapper, offering a satisfying crunch and smooth texture.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Bifengtang Large Shrimp DumplingA steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
Breeze Bay Hong Kong Iced Milk TeaA refreshing Hong Kong-style iced milk tea made with black tea, condensed milk, and ice for a smooth, sweet taste.
Golden Garlic Stir-Fried Tiger CrabA Hong Kong-style dish featuring fresh tiger crab stir-fried with golden garlic, chili, and onions for a rich, savory, and slightly spicy flavor.
Drunk Chicken StewA Chinese dish made by slow-cooking chicken with yellow wine, ginger, and scallions, resulting in tender meat and rich, aromatic broth.
Golden Shrimp Red Rice Noodle RollsGolden Sea Shrimp Red Rice Noodle Rolls are made with fresh sea shrimp and red rice as the main ingredients. The red rice is ground into a paste and steamed into a thin sheet, which is then wrapped around chopped sea shrimp and steamed again. The finished product is semi-transparent with a soft, chewy texture and tender, fresh shrimp meat.
Red Rice Shrimp Cheung FunA delicate rice noodle roll filled with fresh shrimp, made from red rice flour and steamed to perfection. Tender, flavorful, and served with a savory sauce.
Golden Garlic Squid RingsGolden garlic squid rings is a dish made with squid rings, combined with minced garlic, soy sauce, and sugar. The squid rings are fried until crispy on the outside and tender inside, then mixed with stir-fried garlic for flavor. It has a fresh and fragrant taste with a strong garlic aroma.