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Baxiangpo Liuzhou Luosifen (Conghua Branch)

小吃面食 · ⭐ 3.4

No. 119 Xining Middle Road

Dishes

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  Taiwanese Hot Dog

  Taiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Fried Sauce Noodles

  A traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
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  Hot Dog Luosifen

  A creative dish combining traditional Luosifen with a grilled hot dog, featuring a spicy and sour broth, topped with fermented bamboo shoots, pickled beans, and wood ear mushrooms.
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  Fried Egg Guilin Rice Noodles

  A specialty dish featuring Guilin rice noodles with a fried egg, pickled vegetables, and peanuts, served in a savory broth.
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  Snail Noodles

  A specialty noodle dish featuring snail broth, fermented bamboo shoots, and fresh vegetables, known for its spicy and sour flavor.
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  Fried Tofu Puff Luosifen

  A creative dish combining fried tofu puffs with Luosifen broth, featuring rice noodles, pickled vegetables, and peanuts for a rich, spicy flavor.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Sour Spicy Guilin Rice Noodles

  A Guangxi specialty dish featuring tender rice noodles served in a tangy and spicy broth, topped with pickled vegetables, peanuts, and fermented tofu.

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